The Cranleigh Show is nearly upon us, and I am so far out of my comfort zone I don’t know where to start.
I’ve taken stalls at plenty of shows, but none with just Barney’s Biscuits…..how many to bake? what to bake? how much to charge? what ingredients to get? how do I display them?
All these questions come easily with cupcakes, I’m an old hand at those now, but biscuits are a whole new thing for a stall…..gulp, and it’s only 4 days away!!!!!
Need to get planning……