The Cake Room

All posts in the The Cake Room category

This Week’s Cakes…..rollerboots, Minion and a few more

Published October 2, 2014 by Daisy Cake Company

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So here is a selection of our cakes this week………just a small taster.

Hope you’re all having a great cake week.

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Savoury Cream Tea……Romsey’s Original

Published September 30, 2014 by Daisy Cake Company

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OK, so we have a cake shop. Which generally means our major food group is sweet, sweet and more sweet. But occasionally, very occasionally, we digress to something a little more savoury.

However, we don’t want to fall too far away from the British ideal, so what we have invented is The Savoury Cream Tea…..oh yes people….Cream Tea with our other favourite food group – cheese – how could we possibly go wrong?!

The Original Daisy Cake Savoury Cream Tea consists of 2 delishly, freshly baked cheese scones, cream cheese and pickle, all washed down with a cuppa straight from the pot! And for dessert you could always have a traditional Sweet Cream Tea, or would that be too much?

So, hands up who wants to make some easy cheese scones? Yup, thought you would…….

Cheese Scones

Makes 12
450gms Self Raising Flour
1tspn Mustard Powder
1tspn Cayenne Pepper
125gms Strong Hard Cheese (we use Lyburn Cooking but mature cheddar is fine)
70gms Rapseed or Sunflower Oil
70gms Cream Cheese
2 Eggs
100ml Milk plus some for brushing the tops

Preheat your oven to 220c (200c fan), 400f or Gas Mark 6.

Line a baking sheet with baking parchment

Sieve the flour, mustard and cayenne pepper together into a large mixing bowl

Grate the hard cheese and mix it through the flour

Add all the other ingredients and mix until thoroughly combined. It’s best to get your (clean) hands in to make sure is properly mixed into a sticky dough

Dust the work surface with flour and turn out your dough.

Knead very lightly for 30 seconds or so.

Now you can either go for the rustic look or the cut look…..for the rustic look divide your dough into 12, roll into balls and place on your baking sheet. For a cut look, press the dough to about 1 inch thick and with a 6cm Round cutter, cut 12 scones and place on your baking sheet.

Lightly brush with milk, making sure your don’t let it dribble down the side as it impairs the rise.

Bake for 10-12 minutes or until well risen, golden brown and making your kitchen smell amaaaaazing!

Transfer to a wire rack and allow to cool, or just scoff the lot warm.

We always serve our scones warm…..they just taste so much better. To warm cold scones, pop in the oven, preheated to 170c (150c fan), 325f or gas mark 3 for just 3 to 5 minutes.

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The Cake Room

Published September 22, 2014 by Daisy Cake Company

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Did you know The Daisy Cake Company has gone retail? It happened a while ago. We moved to Hampshire in January, and then we opened a shop in The town of Romsey in April, and that’s mainly why things have been so quiet around here later. So here are some photos from the last few months, including the grand opening when The Mayor of Romsey came to eat cake with us.

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Every week we have a new flavour in the Cake Room, and many, many celebration cakes, so fingers crossed, I will be able to find a few moments to share new recipes, ideas and cake photos with you all.

Thanks for bearing with me, and welcome to the new chapter of The Daisy Cake Company xx

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