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Cranberry Flapjacks

Published December 17, 2015 by Daisy Cake Company

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Haven’t got much time this winter? Christmas is coming and its all go, go, go…..but you need something home-baked to get you through it all. Take a small break from all that Christmas planning………

Looking for an easy but scrummy recipe to bake? Then this recipe is perfect for you!

Our delicious Cranberry Flapjacks are quick and easy to make and perfect if you haven’t got much time on your hands. They are packed with juicy dried cranberries and baked to perfection.

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Cranberry Flapjacks

Ingredients:

110g Brown Sugar

110g Butter

1 Large Tbsp Golden Syrup

285g Porridge Oats

100g Dried Cranberries (or any other dried fruit you fancy – chopped dates are also a great option)

Splash of Milk

Method:

Pre-heat your oven to 170c◦/ 150c◦ fan/ Gas Mark 3.  Prepare your tin by greasing with butter and lining with parchment paper.

In a microwaveable bowl measure put your  Brown Sugar and Butter, and place in the microwave for 1 minute (with intervals of 30 seconds) or until the butter has melted and mixed into one mixture.

Into the same bowl, mix in the large table-spoon of Golden Syrup, after having done this pour in your correctly measured out porridge oats and mix thoroughly by hand until all the oats are covered. When finished mixing the oats into the mixture, add your cranberries until you think there is an even spread throughout your flapjack mixture.

Pour your mixture into the pre-lined tin and bake for 15-20 minutes, or until the top starts to go slightly golden brown.

Once taken out of the oven allow to cool before you remove from the tin, doing this will allow the flapjack to harden which will make it easier for you to cut. Once fully cooled cut into slices, usually we get 8 slices, but depending on how big or how small you like your slices, cut to your preferred size.

Recipe written by Sammie and Melissa of The Daisy Cake Company

 

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